Fruit Categories
Pomegranate
Banana
Mango
Citrus Fruits
Dragon Fruit
Grapes
Guava
Watermelon
Coconut
Apple Ber
India is popularly known as ‘the fruits basket of the world’. In India, we have been blessed with favorable climatic and soil conditions, which help the growth of not only fruits but also vegetables, grains, pulses, and other crops. Most of the fruits grown in India include mangoes, bananas, papayas, oranges, apricots, grapes, strawberries, apples, guavas, and litchis.
Baad International Seva is one of the leading fruit exporters in India. We conduct exports of Indian fruits to various parts of the world, including Bangladesh, Nepal, Oman, Saudi Arabia, UAE, Qatar, Bahrain, Kuwait, Malaysia, and Singapore. Our mission is to spread the richness of Indian food products and culture worldwide while ensuring top-quality packaging and timely delivery.
Pomegranates are one of the most loved fruits globally. They are generally sweet in taste with a bit of acidic nature...
Alandi variety of pomegranates is also known as Vadki. The fruit size is medium. It has a deep pink color, a slightly acidic taste, and hard seeds.
Dholka is a famous variety with large-sized fruits. It has a bright red color and a sweet taste, commonly grown in India for export.
Kandhari pomegranates are known for their deep red arils and high juice content, making them a favorite among exporters.
Bananas are one of the most consumed fruits worldwide. They are rich in potassium and provide instant energy...
Cavendish bananas are the most common type, with a soft texture and mild sweetness, ideal for fresh consumption.
Red bananas have a reddish-purple peel and a slightly sweeter taste with a hint of raspberry.
Plantains are larger and firmer than regular bananas, often used for cooking rather than eaten raw.
Mangoes, known as the king of fruits, are globally loved for their sweetness and rich aroma. They are high in vitamins and antioxidants...
Alphonso is one of the finest mango varieties with a rich, creamy, and smooth texture, often referred to as the "King of Mangoes."
Kesar mangoes have a saffron-colored pulp and a unique sweet taste, making them ideal for mango-based desserts.
Dasheri mangoes are known for their juicy and fiberless texture, commonly enjoyed as table fruit in India.
Citrus fruits are rich in vitamin C and antioxidants, making them an essential part of a healthy diet. They are known for their tangy and refreshing taste...
Nagpur oranges are famous for their rich taste and high juice content, making them ideal for fresh juice and desserts.
Mosambi, or sweet lime, has a mild, sweet flavor and is often consumed as juice for its cooling and refreshing properties.
Indian lemons are widely used for culinary and medicinal purposes due to their high vitamin C content and tangy flavor.
Dragon fruit, also known as pitaya, is a tropical fruit known for its vibrant color, sweet taste, and high nutritional value...
This variety has a bright pink outer skin and white flesh with small black seeds. It has a mild and slightly sweet taste.
Red-fleshed dragon fruit is sweeter than the white variety and is packed with antioxidants, making it highly nutritious.
This variety has a yellow outer skin and white flesh. It is considered the sweetest among all dragon fruit varieties.
Grapes are one of the most widely consumed fruits, known for their juicy texture, rich taste, and high antioxidant content...
This is the most popular variety, known for its greenish-yellow color, sweetness, and use in raisins and fresh consumption.
Flame grapes have a bright red skin and a sweet flavor, making them ideal for fresh eating and salads.
Small, seedless black grapes commonly used for currants, known for their rich flavor and high nutritional value.
Guava is a highly nutritious fruit, rich in vitamin C, fiber, and antioxidants. It is widely consumed fresh and used in juices, jams, and desserts...
This variety has a smooth, pale yellow skin with a sweet and juicy white pulp, high in vitamin C.
A hybrid variety with a bright red interior, known for its exceptional sweetness and soft texture.
Popular for its vibrant pink pulp and a distinct tropical flavor, widely used in juices and purees.
Watermelons are refreshing and hydrating fruits, rich in vitamins A and C. They have high water content, making them perfect for hot climates...
A small, round variety with dark green skin and sweet, juicy red flesh, perfect for fresh consumption.
A large variety with light green stripes, known for its high sugar content and excellent flavor.
This unique variety has yellow flesh with a mild, honey-like sweetness and is packed with antioxidants.
Coconuts are widely used for their water, oil, and meat. They are rich in nutrients and provide multiple health benefits...
Tender coconuts are primarily consumed for their refreshing water and soft pulp, rich in electrolytes.
Mature coconuts have thick flesh and are widely used for oil extraction, culinary uses, and medicinal benefits.
Dried coconut, or copra, is used for making coconut oil and is an essential export product.
Apple Ber is a crunchy, juicy fruit with a sweet-tart flavor. It is packed with vitamin C and fiber, making it highly nutritious...
A small-sized variety with a greenish-yellow color and crisp texture, rich in antioxidants.
A popular variety known for its reddish-brown skin, sweet taste, and long shelf life.
This variety closely resembles an apple in texture and taste, making it a favorite among fruit lovers.
Amla, also known as Indian Gooseberry, is rich in vitamin C and antioxidants. It is widely used in Ayurvedic medicine and for various culinary purposes...
Banarasi Amla is one of the most common varieties, known for its medium size, sour taste, and high medicinal value.
Chakaiya Amla has smaller fruits with a more sour taste, making it ideal for making juices and pickles.
NA-7 is a hybrid variety, producing large-sized amlas with a balanced sweet and sour taste, preferred for fresh consumption.