Spices Catalog
Turmeric Roots/Powder
Ginger
Star Anise
Black Pepper
Garlic
Clove
Cumin Seeds
India – The Land of Spices India is popularly known as the ‘Spice Bowl of the World’ due to its rich heritage of spice cultivation. With its favorable climate and diverse soil conditions, India produces a wide variety of spices, making it the largest producer and exporter globally. The most commonly grown spices in India include turmeric, black pepper, cardamom, cumin, coriander, cloves, cinnamon, fennel, fenugreek, mustard seeds, and red chilies. Baad International Seva is one of the leading spice exporters in India,
delivering premium-quality Indian spices to countries such as Bangladesh, Nepal, Oman, Saudi Arabia, UAE, Qatar, Bahrain, Kuwait, Malaysia, and Singapore. Our mission is to share the rich flavors and aromas of Indian spices with the world while ensuring the highest standards of quality, packaging, and timely delivery.
Turmeric is a widely used spice known for its vibrant yellow color and numerous health benefits. It is a key ingredient in Indian cuisine and traditional medicine.
Turmeric roots are fresh, unprocessed turmeric, used in medicinal and culinary applications worldwide.
Turmeric powder is made from dried turmeric roots and is widely used as a spice, colorant, and health supplement.
Curcumin is the active compound in turmeric, extracted for its powerful antioxidant and anti-inflammatory properties.
Ginger is a popular spice known for its strong aroma and medicinal properties. It is widely used in cooking, tea, and traditional medicine.
Fresh ginger is widely used in cooking and beverages, known for its pungent and spicy flavor.
Dried ginger is used in powdered form for cooking, herbal remedies, and spice blends.
Ginger powder is a fine form of dried ginger, commonly used in spice mixes and medicinal applications.
Star Anise is a highly aromatic spice with a distinct licorice-like flavor. It is widely used in culinary, medicinal, and perfumery applications.
Whole dried Star Anise pods are commonly used in cooking, teas, and herbal remedies.
Ground Star Anise is used in spice blends, baking, and traditional medicine for its rich aroma.
Extracted from Star Anise, this essential oil is widely used in aromatherapy and pharmaceutical applications.
Black Pepper is known as the "King of Spices" due to its strong, pungent flavor and wide culinary and medicinal uses.
Whole dried black peppercorns, used in seasoning, spice blends, and traditional remedies.
Finely ground black pepper, commonly used in cooking for enhancing flavors.
Processed black peppercorns with the outer layer removed, giving a milder flavor and lighter color.
Garlic is a widely used spice known for its strong aroma and numerous health benefits. It is an essential ingredient in cuisines around the world.
Fresh whole garlic bulbs with a strong pungent flavor, commonly used in cooking and medicinal applications.
Finely ground garlic powder, used as a seasoning in various dishes and spice blends.
Dried garlic flakes or granules, commonly used in soups, sauces, and spice mixes.
Cloves are highly aromatic dried flower buds used as a spice, known for their intense flavor and medicinal properties.
Dried whole clove buds, commonly used in spice blends, teas, and cooking for their strong aroma.
Finely ground cloves, used in seasoning, baking, and herbal remedies.
Extracted from cloves, this essential oil is widely used for medicinal, dental, and aromatherapy applications.
Cumin Seeds are widely used in cooking and medicine due to their strong aroma and digestive benefits.
Whole dried cumin seeds, used in seasoning, curries, and spice blends.
Ground cumin, widely used for its strong earthy flavor in various cuisines.
A rare variety of cumin seeds known for their distinct flavor and medicinal properties.
Red Chilli is an essential spice in many cuisines, known for its heat and rich color.
Dried whole red chillies, used in cooking, pickles, and spice blends.
Finely ground red chilli powder, used for seasoning and adding spice to dishes.
A mild variety of red chilli, valued for its deep red color and less heat.