India is popularly known as ‘the vegetable basket of the world’. In India, we have been blessed with favorable climatic and soil conditions, which help the growth of not only vegetables but also grains, pulses, and other crops. Most of the vegetables grown in India include potatoes, onions, tomatoes, carrots, cauliflower, cabbage, spinach, brinjals, okra, and bell peppers..
Baad International Seva is one of the leading vegetable exporters in India. We conduct exports of Indian vegetables to various parts of the world, including Bangladesh, Nepal, Oman, Saudi Arabia, UAE, Qatar, Bahrain, Kuwait, Malaysia, and Singapore. Our mission is to spread the richness of Indian food products and culture worldwide while ensuring top-quality packaging and timely delivery.
Onions are an essential ingredient in kitchens worldwide. They add flavor and aroma to a variety of dishes.
Red onions are known for their slightly sweet flavor and vibrant purple skin. They are widely used in salads and cooking.
Yellow onions are the most common variety. They have a strong flavor and are typically used for cooking, especially in stews and soups.
White onions have a milder flavor and are often used in raw applications such as salads and sandwiches.
Cabbages are widely cultivated for their crunchy texture and rich nutrients. They are a versatile vegetable used in various dishes.
Green cabbage has tightly packed leaves and a mild flavor. It's commonly used in salads, soups, and stir-fries.
Red cabbage has deep purple leaves and is slightly more peppery than green cabbage. It's often used in slaws and salads.
Savoy cabbage has wrinkled, frilly leaves and a milder taste than green cabbage. It's great for soups and stews.
Potatoes are one of the most versatile and widely consumed vegetables in the world. They are used in a variety of dishes from fries to curries.
Russet potatoes are known for their rough, brown skin and starchy texture, making them perfect for baking and frying.
Red potatoes have smooth, red skin and a waxy texture. They're great for boiling, roasting, and making potato salads.
Yukon Gold potatoes have a thin, golden skin and buttery flavor, perfect for mashing or making creamy dishes.
Spinach is a nutritious leafy green vegetable, packed with vitamins, minerals, and antioxidants. It’s used in a variety of dishes, both cooked and raw.
Smooth-leaf spinach has smooth, tender leaves, commonly used in salads and soups.
Savoy spinach has crinkly, curly leaves and is great for cooking in stews and stir-fries, as it holds up well in heat.
Baby spinach has tender, small leaves and is often used in salads or as a garnish due to its delicate texture.
Coriander is a popular herb used for garnishing and flavoring a wide variety of dishes. It’s known for its fresh aroma and its leaves and seeds are both used in cooking.
Coriander leaves, also known as cilantro, are used as a garnish in salads, curries, and soups for a fresh, citrusy flavor.
Coriander seeds are dried and used as a spice in ground form or whole in curries, soups, and spice mixes.
Indian coriander has a stronger, more aromatic flavor compared to other varieties and is highly sought after for its bold taste.
Brinjal, also known as eggplant, is a popular vegetable in Indian cuisine. It comes in various shapes, sizes, and colors, and is used in a variety of delicious dishes.
Indian brinjal has a smaller, round shape with a deep purple color. It's often used in curries, stir-fries, and grilled dishes.
Globe brinjal is larger, rounder, and has a thick skin. It's commonly used for making stuffed brinjal dishes or cooked in curries.
White brinjal is milder in flavor with a slightly firmer texture. It's often used in stir-fries and can also be pickled.
Drumstick, also known as Moringa, is a highly nutritious vegetable. It's packed with vitamins, minerals, and antioxidants, often used in soups, stews, and curries.
Moringa Oleifera is the most common variety, known for its long, green pods that are used in cooking and have numerous health benefits.
PKM1 is a high-yielding variety of Moringa, widely cultivated for its tender pods and high nutritional content.
Moringa Red is known for its vibrant red flowers, which add a distinctive touch to the plant, while the pods are also used in cooking.
Okra, also known as Lady Finger, is a popular vegetable in Indian and African cuisines. It is known for its soft, green pods and its unique texture when cooked.
Green okra is the most common variety with smooth, tender pods. It's often used in curries, stews, and stir-fries.
Red okra has a reddish hue and a slightly firmer texture. It’s used in the same way as green okra but adds a pop of color to dishes.
Baby okra is smaller in size but more tender. It is often used for pickling or cooking in lighter dishes such as soups and salads.
Chili peppers are widely used across the world to add heat and flavor to dishes. Indian chilies are known for their fiery hot taste and vibrant color.
Guntur chili is known for its intense heat and is primarily used for making chili powder and spice blends. It is grown in Andhra Pradesh.
Byadgi chili is known for its deep red color and medium heat. It's famous for its use in making high-quality chili powders, especially in Karnataka.
Kashmiri chili is milder in heat but adds a vibrant red color to dishes. It is commonly used for its color and mild pungency in many Indian cuisines.
Capsicum, also known as Bell Pepper, is a widely consumed vegetable known for its crisp texture and sweet, mild flavor. It comes in various colors and is used in salads, stir-fries, and curries.
Green capsicum has a slightly bitter flavor and is commonly used in stir-fries, curries, and salads. It’s harvested before it ripens into other colors.
Red capsicum is sweeter than green capsicum. It’s fully ripe and adds a sweet, mild flavor to dishes. It’s also often used for grilling or roasting.
Yellow capsicum has a milder flavor than red and green varieties, with a subtle sweetness. It's often used in salads, sandwiches, and as a garnish.
Sweet potato is a versatile and nutritious root vegetable known for its sweet flavor and high vitamin content. It's used in a variety of dishes, from stews to desserts.
Orange flesh sweet potatoes are the most common type, known for their rich, sweet taste and vibrant orange color. They are used in both savory and sweet dishes.
White flesh sweet potatoes have a milder, less sweet flavor. They are often used in savory preparations such as curries or baked dishes.
Purple flesh sweet potatoes are rich in antioxidants and have a slightly nutty flavor. They are often used in baked goods and desserts for their color and health benefits.
Curry leaves are an essential ingredient in Indian cooking, known for their strong aroma and distinct flavor. They are used to enhance the taste of various dishes.
Fresh curry leaves are widely used in Indian, Sri Lankan, and Thai cuisines for their unique aroma and flavor, typically added to tempering in curries and dals.
Dried curry leaves are an excellent alternative to fresh leaves, retaining their flavor and used in spice blends, seasonings, and herbal infusions.
Organic curry leaves are grown without chemicals, ensuring a pure and natural flavor that enhances dishes while offering health benefits.
Cucumber is a refreshing, hydrating vegetable widely consumed in salads, juices, and pickles. It is rich in water content and has a cooling effect on the body.
Green cucumbers are crisp and juicy, commonly used in fresh salads, sandwiches, and raitas.
English cucumbers are seedless, long, and have a thin skin. They are perfect for slicing and fresh consumption.
Pickling cucumbers are smaller, firmer, and have bumpy skin, making them ideal for making pickles and fermented dishes.